Wednesday, July 31, 2013
Two original Hans spicy cilatnro chicken brats (and, due to the lack of egg, possibly a Welshire Farms(TM) turkey sausage). The label says "taste the world in just one bite." But then the label also says "no nitrates or nitrites." What, the world doesn't have nitrates or nitrites in it? So how can you be tasting the world in that bite? It'd be a nitrate/nitrite-less world. And these compounds definitely affect the taste of foods. Hey, Hans, bite that!0 comments
Tuesday, July 30, 2013
Today's Chinese Food Tuesday's trip to Fong's for egg drop soup and beef and broccoli ("Yum!") led to a deep scientific discussion of the anti-estrogen effects of Monz' lunch. ["Cauliflower is even better" - Science Editor]0 comments
Monday, July 29, 2013
And it's entirely the editors' fault!0 comments
Thursday, July 25, 2013
Mercurial Monz heads to the most schizophrenic eatery in downtown: Encore! A chicken walnut salad that met Monz' standards. And just think, somebody tonight will be standing where Monz was, trying to show as much love to the club as those in the know show Monz.1 comments
Wednesday, July 24, 2013
There's only one lunch more manly than Monz' manly lunch today: a Chinese Food Wednesday trip to Fongs for egg drop soup and a large beef and brocoli. What could be more manly than that? ("Stay tuned!" - Suspense Editor)0 comments
Tuesday, July 23, 2013
Monday, July 22, 2013
Friday, July 19, 2013
Thursday, July 18, 2013
That, for all they care, I can go to hell,
But on Monzyummylunch indifference is the least
We have to dread a bad lunch of beast
How should we like it were food to burn
With a passion for dining we could not return?
If equal portions cannot be,
Let the more lunching one be me.
Admirer as I think I am not
Of bloggers who don't hit the spot,
I cannot, now I see them, say
I missed blogging Monz lunch for days
Were all blogs to disappear I fret
I should learn to look at an empty internet
And feel its total dark sublime,
Monz had two brat Hans spicy Italian sausages and a hard boil egg
Yesterday, today, and for all time!
Thursday, July 11, 2013
pretended to be a parrothead with a shrimp, crab and lobster salad. "Mayonnaissey and touristy. The antithesis of this blogs first entry. Hunger is a monster, y'all, kinda like the funky cold madina. Today it was Deck 84 for some power-sailing conch chowder and crab cakes. Monz pronounced it as yum. And it may have looked like this:0 comments
Monday, July 08, 2013
Flaming Moe and a refreshing Duff Beer and he was good to go. And the going was good!0 comments
Wednesday, July 03, 2013
Don't get left behind, break the rules, get nostalgic, and put a new twist on an old tradition. Like the Monz! Today he revels in a special Chinese Food Friday...on a festive holiday Wednesday! Mu Shu chicken, Shu' enuf yummy!
Tuesday, July 02, 2013
"It's a ditto lunch, not that you care!"0 comments
Box ya dude!
Box ya dude!
Monday, July 01, 2013
Monz: I have a lunch report! Got a pen?
Monz: Two chicken sun-dried tomato sausages - no name, I got them at Dominicks.
MYL: Do you think there are real sun-dried tomatoes in there?
Monz: Well, there's definitely specks of something in here. So I'm pretty sure it's mouse parts or sun-dried tomatoes.