Monday, August 04, 2003
Corned in the U.S.A.!
An American classic, Corned Beef, not done particularly well by Jewel. For starters, the beef was suspect. Worse, the whole enterprise was a bit on the "pale side" - white bread, white cheese (swiss).
An American classic, Corned Beef, not done particularly well by Jewel. For starters, the beef was suspect. Worse, the whole enterprise was a bit on the "pale side" - white bread, white cheese (swiss).
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