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Wednesday, February 04, 2004

Of Masters of the Art!

We were pleased to learn that there is a new Chinese chef in town (and in neighborhood): The China Chef! We were ecstatic to hear that their cuisine did not make the Monz hork -- far from it! We were overjoyed to hear that there was no shrimp in the egg roll (we don't mind it, but Monz does!). We were positively giddy when we heard that the overall verdict was "non-greasy and YUMMY!" We weren't quite so positively moved to see Monz' closing comment: "Readers will be hearing about this place in the future."

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