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Wednesday, March 24, 2004

Hamming It Up!

A strong rebound from chain resturant anonymity with a Monz-made (yes, Monz-made!) creation featuring smoked and honey ham, munster cheese, and other nuances (never you mind that some of these materials came from Max's deli, they couldn't come up with this creation in a New York Millenium!). Not only yummy, "refreshing!"
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