Wednesday, April 21, 2004
Naked Lunch!
From the seminal Burroughs mindfulness: "when everybody sees what's on the end of every fork." But Monz outdoes the venerated vagabond's verbosity by showing us what's on the end of his spork. Spork?! Apparently Monz is at the forefront of the spork movement, a dining utensil that combines the qualities of a fork with the shape characteristics of a spoon. Who knew? Apparently quite a few within the Monz inner circle. And what is Monz sporking today? Hot and sour soup from non-anon Chinese chef (PF Chang, though does anyone really know if he's Chinese, let alone if he exists, let alone if he's a he?) and leftover turkey cranberry wrap/avocado wrap, which the editors can personally vouch for as YUMMY!
From the seminal Burroughs mindfulness: "when everybody sees what's on the end of every fork." But Monz outdoes the venerated vagabond's verbosity by showing us what's on the end of his spork. Spork?! Apparently Monz is at the forefront of the spork movement, a dining utensil that combines the qualities of a fork with the shape characteristics of a spoon. Who knew? Apparently quite a few within the Monz inner circle. And what is Monz sporking today? Hot and sour soup from non-anon Chinese chef (PF Chang, though does anyone really know if he's Chinese, let alone if he exists, let alone if he's a he?) and leftover turkey cranberry wrap/avocado wrap, which the editors can personally vouch for as YUMMY!
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