Tuesday, June 01, 2004
Cuz Yummy Lunch!
It appears that the editors' lunches may just have inched-out Monz' workaday lunches during our absence (more on that later). Friday the editors dined at The Antler's in Sault Ste. Marie, Michigan. The Michigan "Soo" is not nearly as pretty or as fun and the Canadian "Soo," but it has the best beast places, and Antler's is one of them. We were not disappointed, but we were a little stuffed. That didn't stop us from stopping for some coffee and donuts before heading out to Pancake Bay to watch the sun set over Lake Superior. Being so close to the Summer Solstice (makes you want to take some cow itch, doesn't it?), the sunset is pretty late these days and by the time we were back in the Sault, it was 10PM and we were up for some whitefish appetizer and maple glazed roasted chicken at Docks, our favorite eatery since "A Thymley Mannor" closed.
The highlight for us Saturday wasn't the Sault breakfast but the conquest of lunch demon: a burger chain called Hot 'N Now which we've frequently driven past but never dined at. We were pleased, though if our experience was typical, it should be called "Warm 'N Now"....
And Monz?
>> "Lunch last friday was Hawaiian Fried Rice from the new chinese place. Today, $#@*! Jewel sandwiches, with mine being a custom-made ham/chicken/cheddar conglomeration. It will probably be OK." <<
It appears that the editors' lunches may just have inched-out Monz' workaday lunches during our absence (more on that later). Friday the editors dined at The Antler's in Sault Ste. Marie, Michigan. The Michigan "Soo" is not nearly as pretty or as fun and the Canadian "Soo," but it has the best beast places, and Antler's is one of them. We were not disappointed, but we were a little stuffed. That didn't stop us from stopping for some coffee and donuts before heading out to Pancake Bay to watch the sun set over Lake Superior. Being so close to the Summer Solstice (makes you want to take some cow itch, doesn't it?), the sunset is pretty late these days and by the time we were back in the Sault, it was 10PM and we were up for some whitefish appetizer and maple glazed roasted chicken at Docks, our favorite eatery since "A Thymley Mannor" closed.
The highlight for us Saturday wasn't the Sault breakfast but the conquest of lunch demon: a burger chain called Hot 'N Now which we've frequently driven past but never dined at. We were pleased, though if our experience was typical, it should be called "Warm 'N Now"....
And Monz?
>> "Lunch last friday was Hawaiian Fried Rice from the new chinese place. Today, $#@*! Jewel sandwiches, with mine being a custom-made ham/chicken/cheddar conglomeration. It will probably be OK." <<
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