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Friday, July 02, 2004

38 Special!

First, although we don't know who Matthew Martin is, we give a big shout-out to all of his readers who moseyed on over. Thanks Matt!

Alas, while we learned that yesterday Monz had lunch at Franksville, we're in the dark about today. Though the forecast was not good. Instead, we offer some unique, yet somehow familiar, lunch advice. Have a great holiday weekend everybody!

you see it all around you
good lunches gone bad
and usually it's too late when you
realized what you had
(think about the profundity of that -the editors)
and my mind goes back
to a cook I knew
some years ago
who told me
just season lightly
but don't forgo
if you season too much
your gonna lose control
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