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Thursday, August 12, 2004

Baja-Bing!

On a dark, dismal day in the Windy City, what could be more appropriate than a bright, cheery lunch? Monz wouldn't know, he got the bright, but not the cheery: Healthy Choice Baja Chicken. Which made us ask ourselves, which is closer to death, Baja Chicken or Baja California?

Baja Chicken: Cook at 350 degrees
Baja California: Feels like 350 degrees

Baja Chicken: approx. $3 gets you a meal
Baja California: approx. $3 gets you a day worker

Baja Chicken: gooey - kinda like decomposing
Baja California: gooey decomposing substances on the ground

Baja Chicken: elicits a "what, this is all there is?" response
Baja California: the same


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