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Thursday, September 09, 2004

#5's Not Too Shabby Either!

Today for lunch Monz had ground beef, seasonsed with salt, served upon Enriched and Bleached Flour(Wheat Flour, Thiamin Mononitrate, Riboflavin, Niacin, Iron, Folic Acid),Water, High Fructose Corn Syrup, Partially Hydrogenated Soybean Oil,Yeast, Salt, Vital Wheat Gluten, Contains less than 2% of each of the fol-lowing: Sodium Stearoyl Lactylate and Calcium Stearoyl-2-Lactylate(dough conditioners), colored with Tumeric and Paprika, Calcium Sulfate, Calcium Propionate (preservative),Distilled Monoglycerides, Soy Flour, Ascorbic Acid, Azodicarbonamide and DATEM (dough conditioners), with condiments of Cultured Milk, Water, Cream, Sodium Citrate (anti-oxidant), Salt, Sodium Phosphate, Sorbic Acid (preservative), ArtificialColor, Acetic Acid, Enzymes, Lecithin, Tomato Concentrate from Red Ripe Tomatoes, Distilled Vine-gar, Salt, Spice, Onion, NaturalFlavoring; Soybean Oil, Corn Syrup, Egg Yolk, Modified CornStarch, Spice ("Spicccccccce!!!" - Flavor Editor), Xanthan Gum (thickener), SodiumBenzoate and Potassium Sorbate (preservatives), Natural Flavor, CalciumDisodium EDTA (preservative), Yellow #5 and #6 ("love that #6!!!"-- Yellow Editors); Distilled Vinegar, Mustard Seed, Salt, colored withTurmeric and Paprika, Spice. He washed it down with some frozen: Milk, Sugar, Cream, Corn Syrup Solids, Whey, Nonfat MilkSolids, Cocoa, Dextrose, Guar Gum (thickener), Mono and Diglycerides(emulsifiers), Carrageenan, Calcium Sulfate, Disodium Phosphate, VitaminA Palmitate, Artificial and Natural Flavors.

In other words, Wendy's double classic with cheese and a Frosty(tm).
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