Tuesday, October 26, 2004
The Answer Is Chili!
But what's the question? Read on. Today Monz had homemade chili (his own recipe, but mom's influence was apparent to all). He guaranteed it to be yummy. He also planned to wash it down with some LaCroix(tm) carbonated water. Anything else? Nope, except Monz, cognizant that Veronica Mars is on tonight, bade us farewell with an appropo "smell you later!" By the way, longtime readers who remember our praising of Canadian Campbell's Chunky (tm) brand chili can now judge for themselves whether we're full of beans (getit?) because it's now available in the states. Do you know what the most frequently named "secret ingredient" is in chili recipes? It's to avoid using chili powder and instead use real... :-)
But what's the question? Read on. Today Monz had homemade chili (his own recipe, but mom's influence was apparent to all). He guaranteed it to be yummy. He also planned to wash it down with some LaCroix(tm) carbonated water. Anything else? Nope, except Monz, cognizant that Veronica Mars is on tonight, bade us farewell with an appropo "smell you later!" By the way, longtime readers who remember our praising of Canadian Campbell's Chunky (tm) brand chili can now judge for themselves whether we're full of beans (getit?) because it's now available in the states. Do you know what the most frequently named "secret ingredient" is in chili recipes? It's to avoid using chili powder and instead use real... :-)
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