Wednesday, November 10, 2004
Quiero Ser Un Cowboy!
Back to Humboldt Pie for another beef sandich on marble rye. Even if we could say, we might not say, we're not saying, we're just saying.
Now if the Monz lived in South America, we know he'd live in that most European of Southern/Western Hemisphere nations, Argentina. Monz the Goucho! Because of that and because the company isn't too far away from 2731 W. Fullerton, yesterday the editors checked out the Nandu Argentinian resturant. What's this? Combination platter? Char-broiled short ribs, Argentine sausage and...beef sweetbreads. What's a beef sweetbread? Ah, it's "Mollejas: An acquired taste. Our char-broiled beef sweatbreads, so popular as an appetizer, we had to make it an entree!" Hmm, well, the editors are all about the exotic meats, so we ordered it up (with our choice of side: mashed potatoes, and cerveza authentico. All was quite tasty, and it wasn't until the next day that we discovered what sweetbreads really are!
Back to Humboldt Pie for another beef sandich on marble rye. Even if we could say, we might not say, we're not saying, we're just saying.
Now if the Monz lived in South America, we know he'd live in that most European of Southern/Western Hemisphere nations, Argentina. Monz the Goucho! Because of that and because the company isn't too far away from 2731 W. Fullerton, yesterday the editors checked out the Nandu Argentinian resturant. What's this? Combination platter? Char-broiled short ribs, Argentine sausage and...beef sweetbreads. What's a beef sweetbread? Ah, it's "Mollejas: An acquired taste. Our char-broiled beef sweatbreads, so popular as an appetizer, we had to make it an entree!" Hmm, well, the editors are all about the exotic meats, so we ordered it up (with our choice of side: mashed potatoes, and cerveza authentico. All was quite tasty, and it wasn't until the next day that we discovered what sweetbreads really are!
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