Monday, November 15, 2004
Young at Heart!
Jewel yes, but Orchard Salad from Jewel: lettuce, nuts, cranberries, apples. Bleu Cheese dressing. "Kinda yummy, but the lettuce was a little limp and old. I need firm young lettuce...."
It's not often that lunch (of any sort) makes the cover of the Sunday New York Times. But such was the case yesterday when the Times reported an interesting phenomena: a staggeringly large increase among college students for eating dry cereal for lunch and dinner. Various theories were offered up as explanatoion (price, ease of cooking, psychological comfort). This was somewhat off-putting to the editors. Not the idea of having breakfast for lunch or dinner, but having cereal (indeed, there's few feasts the political editor enjoys more than ordering up all the breakfast items on this menu). But to no surprise, Monz is a step ahead of the next generation! "Absolutely....I always try and eat it with milk. Breakfast for dinner is a rare treat I try not to overdo."
And how does Monz' pallete preferences match up with the campus cullinaries?
Monz' faves (no order): Post Blueberry Morning; Jewel Granola with raisins; Kellogs Raisin brand. Honorable mention goes to Grape nuts, Special K and Cheerios.
College raves: Cap'n Crunch leads the pack, followed by Cocoa Puffs, Fruity Pebbles, and Trix.
And of course, it was only a matter of time...http://www.cereality.com/intro.html
Jewel yes, but Orchard Salad from Jewel: lettuce, nuts, cranberries, apples. Bleu Cheese dressing. "Kinda yummy, but the lettuce was a little limp and old. I need firm young lettuce...."
It's not often that lunch (of any sort) makes the cover of the Sunday New York Times. But such was the case yesterday when the Times reported an interesting phenomena: a staggeringly large increase among college students for eating dry cereal for lunch and dinner. Various theories were offered up as explanatoion (price, ease of cooking, psychological comfort). This was somewhat off-putting to the editors. Not the idea of having breakfast for lunch or dinner, but having cereal (indeed, there's few feasts the political editor enjoys more than ordering up all the breakfast items on this menu). But to no surprise, Monz is a step ahead of the next generation! "Absolutely....I always try and eat it with milk. Breakfast for dinner is a rare treat I try not to overdo."
And how does Monz' pallete preferences match up with the campus cullinaries?
Monz' faves (no order): Post Blueberry Morning; Jewel Granola with raisins; Kellogs Raisin brand. Honorable mention goes to Grape nuts, Special K and Cheerios.
College raves: Cap'n Crunch leads the pack, followed by Cocoa Puffs, Fruity Pebbles, and Trix.
And of course, it was only a matter of time...http://www.cereality.com/intro.html
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