Monday, March 13, 2006
Stout Enough for Guinness!
This past weekend turned the LE into a pizza delivery man. Here's the deal: the LE, having applied for a mostly online MLS program at University of Illinois Champaign-Urbana, rose early Saturday morning to make the 2.5 hour drive from Chicago to the campus, just to check out the lay of the land. Prior to his trip, the LE consulted two UoI alums and a coworker who grew up there and asked what was worth seeing/doing/etc.. In an unsettling series of coincidences, the top response was a pizza place: Papa Del's. This implied that either there was little to see/do/etc. in Champaign-Urbana or that Papa Del's has some [expletive] good pizza. What was Monz' reaction to this information? "Bring me back a slice!" The LE explained that he did not have the food storage equipment for such a task. "Don't worry about that, bring me back a slice!" said the Monz! And thus it was done -- the foil wrapped pizzaness was placed in a 3-hour "hot/cold" bag, placed in the trunk, and refrigerated in Chicago until the next day when it went back in the bag/trunk and was delivered to Monz' door. I.L.E.H.O., it was some damn fine pizza. And there didn't seem much to do in Champaign-Urbana. Does anyone know the world record for pizza delivery?
Free range turkey meatball sandwich, the meatballs cooked in spicy sauce, placed in specially selected buns. Orange it out with carrots and an orange. Sounds like a world record for 3/13/06 yumminess to us!
This past weekend turned the LE into a pizza delivery man. Here's the deal: the LE, having applied for a mostly online MLS program at University of Illinois Champaign-Urbana, rose early Saturday morning to make the 2.5 hour drive from Chicago to the campus, just to check out the lay of the land. Prior to his trip, the LE consulted two UoI alums and a coworker who grew up there and asked what was worth seeing/doing/etc.. In an unsettling series of coincidences, the top response was a pizza place: Papa Del's. This implied that either there was little to see/do/etc. in Champaign-Urbana or that Papa Del's has some [expletive] good pizza. What was Monz' reaction to this information? "Bring me back a slice!" The LE explained that he did not have the food storage equipment for such a task. "Don't worry about that, bring me back a slice!" said the Monz! And thus it was done -- the foil wrapped pizzaness was placed in a 3-hour "hot/cold" bag, placed in the trunk, and refrigerated in Chicago until the next day when it went back in the bag/trunk and was delivered to Monz' door. I.L.E.H.O., it was some damn fine pizza. And there didn't seem much to do in Champaign-Urbana. Does anyone know the world record for pizza delivery?
Free range turkey meatball sandwich, the meatballs cooked in spicy sauce, placed in specially selected buns. Orange it out with carrots and an orange. Sounds like a world record for 3/13/06 yumminess to us!
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