Wednesday, May 17, 2006
Chinese Food -- It's Not Just For Fridays Anymore!
Ma Po Tofu and eggroll (fried rice too bland to mention), today's special at Fong's Kitchen.
Which reminds us...
The fried Chinese food, the fried other foods, the zesty spreads, the orgasmic-like gratification that comes from satiating a ravenous appettite has taken it's toll. Not on Monz, who pumps and jumps with all the zeal of a street corner preacher! On the Food Editor (FE). The FE has been talking lately of going on a diet. Not just any diet, but a trendy diet. A relatively untested diet. A diet which, after it was explained to us, made us roll our eyes in disbelief. Like Al Franken at then President Bill Clinton's press club roast, we've decided that "we can have some fun with this." Over the next few days we'll be dropping some tantelizing hints as to what this mysterious diet might be. Then we will blog the FE's experience -- hopefully he'll be dropping some tantelizing pounds!
Ma Po Tofu and eggroll (fried rice too bland to mention), today's special at Fong's Kitchen.
Which reminds us...
The fried Chinese food, the fried other foods, the zesty spreads, the orgasmic-like gratification that comes from satiating a ravenous appettite has taken it's toll. Not on Monz, who pumps and jumps with all the zeal of a street corner preacher! On the Food Editor (FE). The FE has been talking lately of going on a diet. Not just any diet, but a trendy diet. A relatively untested diet. A diet which, after it was explained to us, made us roll our eyes in disbelief. Like Al Franken at then President Bill Clinton's press club roast, we've decided that "we can have some fun with this." Over the next few days we'll be dropping some tantelizing hints as to what this mysterious diet might be. Then we will blog the FE's experience -- hopefully he'll be dropping some tantelizing pounds!
Comments:
Post a Comment
0 comments
