Tuesday, May 02, 2006
Every Picture Tells a Story!
I take your concerns and suggestions seriously (at least during my stint as guest-blogger!) One thing you've asked for, over and over, are more pictures! So, in that spirit, here is today's lunch:
In case you can't tell, it is a footlong turkey on hearty Italian with lots and lots of peppers. I know the editors are jaded and enjoy calling this, "the usual." However, there was nothing usual about this 'wich! It was yummy!
I take your concerns and suggestions seriously (at least during my stint as guest-blogger!) One thing you've asked for, over and over, are more pictures! So, in that spirit, here is today's lunch:
In case you can't tell, it is a footlong turkey on hearty Italian with lots and lots of peppers. I know the editors are jaded and enjoy calling this, "the usual." However, there was nothing usual about this 'wich! It was yummy!
Comments:
4 comments
The staff, which is also off this week, has a question: what exactly is "artisan" bread? We see it being pushed on these new Wendy's sandwich comercials. If the mass-produced/baked/automated oven issued bread was designed by a guy or girl who went to culinary school, does that qualify? Or does it just have to be a little crustier?
From my intensive field investigations, I believe the only criteria for dough to be titles "Artisan" is a funky name.
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