Tuesday, September 26, 2006
Mama Mia, Papa Pia, Calimari Ese Dia!
(yeah, we know it's questo giorno...)
En route to Italy our fearless couple had an "amazing" lunch at Grand Cafe Al Porto. Monz dined on Sicilian cous-cous (which included calimari, mussels and a hot pepper) while Mrs. Monz had an even tastier lunch of venison with poached pears, brussel sprouts and polenta. They don't eat this good on Amazing Race, lemmetellya.
We've been told by people who have traveled to Italy that once you have the fresh mozzerella cheese there, you can never go back to domestic. This could have a dramatic effect on Monz' lunch!
(yeah, we know it's questo giorno...)
En route to Italy our fearless couple had an "amazing" lunch at Grand Cafe Al Porto. Monz dined on Sicilian cous-cous (which included calimari, mussels and a hot pepper) while Mrs. Monz had an even tastier lunch of venison with poached pears, brussel sprouts and polenta. They don't eat this good on Amazing Race, lemmetellya.
We've been told by people who have traveled to Italy that once you have the fresh mozzerella cheese there, you can never go back to domestic. This could have a dramatic effect on Monz' lunch!
Comments:
3 comments
braviiiii!!! buono buono!!! good lunches-
yes aint it the truth- the conversation at the deli will be like this:
-i'd like some fresh mozarella
-here you go-
-no, i'd like some fresh mozarella
-HERE YOU GO
-no, listen- i'd like some fresh mozarella
yes aint it the truth- the conversation at the deli will be like this:
-i'd like some fresh mozarella
-here you go-
-no, i'd like some fresh mozarella
-HERE YOU GO
-no, listen- i'd like some fresh mozarella
We're just hoping they 1) have decaf options and 2) Monz will try them -- the thought of going to Italy and not having coffee is too horrible to wrap our heads around.
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