Wednesday, September 13, 2006
Taste Test!
Because Monz has visited LavAzza the editors lamely use this as an excuse to taste test their new solidified/edible espresso. On the plus side, it's surprisingly good -- no weird "this isn't coffee" twang, not overly sweet, great texture, love the sprayed-on "authenticating top" and it seemed to provide a little buzz. And it really didn't spill when we turned it upside down! On the minus side, our barista must have been a dropout from the Starbucks Management school. Uh, yeah, we want that to go. Uh, no, handing us a lid-less cup and an unwrapped spoon to walk through downtown Chicago ain't gonna cut it.
Two shrimp spring rolls from Whole Foods, an organic (natch) Fuji apple, two string cheeses, and two sugar free jello thingies. (Will you have it again? "Probably, but not right away.")
Because Monz has visited LavAzza the editors lamely use this as an excuse to taste test their new solidified/edible espresso. On the plus side, it's surprisingly good -- no weird "this isn't coffee" twang, not overly sweet, great texture, love the sprayed-on "authenticating top" and it seemed to provide a little buzz. And it really didn't spill when we turned it upside down! On the minus side, our barista must have been a dropout from the Starbucks Management school. Uh, yeah, we want that to go. Uh, no, handing us a lid-less cup and an unwrapped spoon to walk through downtown Chicago ain't gonna cut it.
Two shrimp spring rolls from Whole Foods, an organic (natch) Fuji apple, two string cheeses, and two sugar free jello thingies. (Will you have it again? "Probably, but not right away.")
Comments:
4 comments
Am I totally out of it or something?? LOL I visit here all the time and I am always confused!! THis blog is aboaut lunch?? I'm sorry...and I'm not even blonde!! hehe
It's the EIC's fault -- he's been kicking around the idea of a FAQ for, like, a year and hasn't got around to it yet.
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