Wednesday, June 13, 2007
Lunch of the VIKING!
Astute MYL readers will realize that the title of this post is done in Monzstyle. Why? Because Monz has a bit of Viking in him! And recently the Food Editor (FE), during a trip to the Kenosha, WI location of Woodman's Market (where Monz buys his Shimer), picked up some single-serving coffees, ironically from a roaster near his beloved Winona, MN. Most of the flavors he recognized, but then there was this:
We've never heard of such a flavor. We kind of doubt it even exists, as there are scant references to it on the Web, and the desciptions differ (dark? winey? smokey? to us it tasted like burnt Hills Brothers (tm), not altogether unpleasant).
Thus, in the spirit of marketing, we present to you Monz' Scandinavian Lunch: Fong's for ku pao tofu and vegetable soup. And since it's now Scandinavian, "not as bad as usual"!
Astute MYL readers will realize that the title of this post is done in Monzstyle. Why? Because Monz has a bit of Viking in him! And recently the Food Editor (FE), during a trip to the Kenosha, WI location of Woodman's Market (where Monz buys his Shimer), picked up some single-serving coffees, ironically from a roaster near his beloved Winona, MN. Most of the flavors he recognized, but then there was this:
We've never heard of such a flavor. We kind of doubt it even exists, as there are scant references to it on the Web, and the desciptions differ (dark? winey? smokey? to us it tasted like burnt Hills Brothers (tm), not altogether unpleasant).
Thus, in the spirit of marketing, we present to you Monz' Scandinavian Lunch: Fong's for ku pao tofu and vegetable soup. And since it's now Scandinavian, "not as bad as usual"!
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