Monday, July 16, 2007
I'm In Your Bass!
Monz here, emergency guest-blogging while the editors zip off to the east coast for some research on lunches that involve these things called "Lobsters" and "Chowdah." Today I had eggplant, vegetables, and ma po tofu from the new chinese place that we had dinner at last night, Wok's Cooking. It's pretty good stuff. I'll be back!
Meanwhile, Waukegan recovers from the Scoopin' Genessee weekend and the media was out in full force this morning for the giant trial of the parents who served alcohol. Off to work again, and more lunch tomorrow.
Monz here, emergency guest-blogging while the editors zip off to the east coast for some research on lunches that involve these things called "Lobsters" and "Chowdah." Today I had eggplant, vegetables, and ma po tofu from the new chinese place that we had dinner at last night, Wok's Cooking. It's pretty good stuff. I'll be back!
Meanwhile, Waukegan recovers from the Scoopin' Genessee weekend and the media was out in full force this morning for the giant trial of the parents who served alcohol. Off to work again, and more lunch tomorrow.
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