Tuesday, August 14, 2007
It Takes Two!
Years ago an innovative cookbook made a mild splash with the theory you could create great, innovative cuisine with only three ingredients. Inspired by Monz, the Food Editor (FE) anounces a bombshell new series to rock the cullinary world: cooking with two ingredients! Slavishly tested in the MYL kitchens, you and Monz are sure to enjoy!
Today's recipe: Smokehouse peas. Take a package ofTillamook (tm) smoked cheddar cheese (often on-sale at Jewel), cut some thin slices, mix with a heated can of green peas (well heated so the tougher-than-usual cheese melts). Mix and enjoy! And if you don't, go to Leno's for a 10 inch veggie sub, like, you know...
Years ago an innovative cookbook made a mild splash with the theory you could create great, innovative cuisine with only three ingredients. Inspired by Monz, the Food Editor (FE) anounces a bombshell new series to rock the cullinary world: cooking with two ingredients! Slavishly tested in the MYL kitchens, you and Monz are sure to enjoy!
Today's recipe: Smokehouse peas. Take a package ofTillamook (tm) smoked cheddar cheese (often on-sale at Jewel), cut some thin slices, mix with a heated can of green peas (well heated so the tougher-than-usual cheese melts). Mix and enjoy! And if you don't, go to Leno's for a 10 inch veggie sub, like, you know...
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