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Wednesday, April 30, 2008

Take It Away Monz!
A clearly exhausted group of editors stumble to the Monz guest blogging finish line with a pleasing graphic and information on Monz' lunch.

4/28: En route to the Waukegan Post Office, China Garden: Hot Sour soup and Ma Po Tofu (to compare to Fong's). Tasty but yummy < NaCl content.

4/29: Morning errands result in a early run to "Yo! Tone-ayyy!"'s Subs for a whole wheat with veggies with lots of muffaletta and hot hot peppers on the side. "Only negative: asked for no O's and received O's. But easy enough to remove and yumminess was restored." Still, Tone-ayyy, wtf?

4/30 Curry Mushroom with rice, Tofu spring rolls and a Flax braid from Starbucks. It qualified for the venerated.
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