Thursday, September 04, 2008
Da Da Da-Da Da-da-da!
Bistro 17 for a veggie wrap and salad. "Still pretty decent."
The Food Editor would like to take this opportunity to share his secret method for microwaving popcorn! "You must will yourself to sacrifice popping optimization for taste. In other words, you must stop the microwave well before all the kernels have popped, in fact, you must stop the microwave while the kernals are in a "burst burst." Listen carefully and as soon as 1) you are over 50% of the recommended pop time AND 2) you hear the rate of kernel popping begin to decellerate, stop the process and enjoy the near perfection of those kernels which have popped!"
Bistro 17 for a veggie wrap and salad. "Still pretty decent."
The Food Editor would like to take this opportunity to share his secret method for microwaving popcorn! "You must will yourself to sacrifice popping optimization for taste. In other words, you must stop the microwave well before all the kernels have popped, in fact, you must stop the microwave while the kernals are in a "burst burst." Listen carefully and as soon as 1) you are over 50% of the recommended pop time AND 2) you hear the rate of kernel popping begin to decellerate, stop the process and enjoy the near perfection of those kernels which have popped!"
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