Monday, November 10, 2008
Bloomin' Onion!
As the editorial staff check from Australia, telling me about their adventures tracking rare and alien animal species as well as their interactions with the locals, I have a scavenger lunch (in honor of said rare creatures) of leftover Lou Malnati's cheese pizza and some vegan chocolate mousse from Whole Foods. It was very good, but not, I guess, as yummy as some of the editor's grub in the exotic restaurants there, though they are sparse on their dining details. They also note that it is a warm spring there.
As the editorial staff check from Australia, telling me about their adventures tracking rare and alien animal species as well as their interactions with the locals, I have a scavenger lunch (in honor of said rare creatures) of leftover Lou Malnati's cheese pizza and some vegan chocolate mousse from Whole Foods. It was very good, but not, I guess, as yummy as some of the editor's grub in the exotic restaurants there, though they are sparse on their dining details. They also note that it is a warm spring there.
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