Monday, January 12, 2009
The Simple Life!Healthy Choice, a line of frozenables that Monz on ocassion used to eat before his lunches "went to seed" ("a little quasi-vegan humor there" - EIC), has come out with a very odd line of "cafe steamers." You get two trays, one with sauce on the bottom and another with the food on the top. After microwaving them, you dump the food into the sauce. However, HC realized the problem with this: most cafe's will put the sauce on top of the food. So they helpfully suggest that you can also dump the food on a plate and then dump the sauce on the food. There's still a problem though: the dumped food will either be 1) upside-down or 2) plate-side scrunched!
Why not simplify by having some tofu spring rolls purchased at Whole Foods, with a Shanghai Box Bean Thread w/ cucumber? And an apple. And a Fresca.
Monz also gives rare praise for an "incredible" lunch at a new Wheeling establishment (associated with some winery) called Cooper's Hawk. We still haven't checked out the Superdog location (only the second) which opened in that fair city.
Why not simplify by having some tofu spring rolls purchased at Whole Foods, with a Shanghai Box Bean Thread w/ cucumber? And an apple. And a Fresca.
Monz also gives rare praise for an "incredible" lunch at a new Wheeling establishment (associated with some winery) called Cooper's Hawk. We still haven't checked out the Superdog location (only the second) which opened in that fair city.
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