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Wednesday, July 31, 2013

The Price of Yummy Is Eternal Vigillance!  

Two original Hans spicy cilatnro chicken brats (and, due to the lack of egg, possibly a Welshire Farms(TM) turkey sausage). The label says "taste the world in just one bite." But then the label also says "no nitrates or nitrites." What, the world doesn't have nitrates or nitrites in it? So how can you be tasting the world in that bite? It'd be a nitrate/nitrite-less world. And these compounds definitely affect the taste of foods. Hey, Hans, bite that!

Tuesday, July 30, 2013

You Don't Know HOW Manly! 

Today's Chinese Food Tuesday's trip to Fong's for egg drop soup and beef and broccoli ("Yum!") led to a deep scientific discussion of the anti-estrogen effects of Monz' lunch. ["Cauliflower is even better" - Science Editor]

Monday, July 29, 2013

The Unkown Lunch! 

And it's entirely the editors' fault!

Thursday, July 25, 2013

Chef Jeckyl and Mr. Hyde! 

Mercurial Monz heads to the most schizophrenic eatery in downtown: Encore! A chicken walnut salad that met Monz' standards. And just think, somebody tonight will be standing where Monz was, trying to show as much love to the club as those in the know show Monz.

Wednesday, July 24, 2013

Only One Lunch More Manly! 

There's only one lunch more manly than Monz' manly lunch today: a Chinese Food Wednesday trip to Fongs for egg drop soup and a large beef and brocoli. What could be more manly than that? ("Stay tuned!" - Suspense Editor)

Tuesday, July 23, 2013

A Huma-Dinger of a Lunch! 

If a certain candidate for mayor of New York City had considered lunching instead of texting, especially a lunch of two Sheboygan brats and a hard boiled egg, their life would be soooo much better.

Monday, July 22, 2013

Magic Man! 

We don't know what threw us more: the 2 Weisswurst brats? The editors didn't even recognize this hot haut brat. Aparently it's a traditional Bavarian sausage made from very finely minced veal and fresh pork back bacon. But the next word from Monz trhew us back even more: prasley!

Friday, July 19, 2013

What Do Jackie Mason, Don McNeil and the Monz Have In Common?! 

Jackie Mason (born Yacov Moshe Maza) and Don McNeil (born Don McNeil) were born in Sheboygan, WI. Little did they know that one day that would be the style of the brats that served as Monz' lunch! And we have it on good authority that both Jack/Yack and Don have consumed a hard boiled egg or two in their lives, also a part of today's Monz lunch. Spooky!

Thursday, July 18, 2013

The More Lunching One! 

Looking up at the blogs, I know quite well
That, for all they care, I can go to hell,
But on Monzyummylunch indifference is the least
We have to dread a bad lunch of beast

How should we like it were food to burn
With a passion for dining we could not return?
If equal portions cannot be,
Let the more lunching one be me.

Admirer as I think I am not
Of bloggers who don't hit the spot,
I cannot, now I see them, say
I missed blogging Monz lunch for days

Were all blogs to disappear I fret
I should learn to look at an empty internet
And feel its total dark sublime,
Monz had two brat Hans spicy Italian sausages and a hard boil egg
Yesterday, today, and for all time!

Kind of.

Thursday, July 11, 2013

Lunch Dump! 

It's all hands on deck for a lunch report dump! Penultimate yesterday, Monz headed to the Hard Rock Cafe for a quality smokehouse chop salad, with ink on the wall almost as good as Monz' collection. Yesterday Monz pretended to be a parrothead with a shrimp, crab and lobster salad. "Mayonnaissey and touristy. The antithesis of this blogs first entry. Hunger is a monster, y'all, kinda like the funky cold madina. Today it was Deck 84 for some power-sailing conch chowder and crab cakes. Monz pronounced it as yum. And it may have looked like this:

Monday, July 08, 2013

He Didn't Have a Cow, Man! 

Monz has no beef with Krusty Burger at Universal Studios Orlando...literally! Unless there was some in that heat lamped dog! Throw in a ceasar salad, Flaming Moe and a refreshing Duff Beer and he was good to go. And the going was good!

Wednesday, July 03, 2013

Glorious Return! 

Don't get left behind, break the rules, get nostalgic, and put a new twist on an old tradition. Like the Monz! Today he revels in a special Chinese Food Friday...on a festive holiday Wednesday! Mu Shu chicken, Shu' enuf yummy!

Tuesday, July 02, 2013

Them Thars Fighting Words! 

"It's a ditto lunch, not that you care!"
Box ya dude!

Monday, July 01, 2013

He Had Seasonings in the Sun! 

MYL: Editors' office.
Monz: I have a lunch report! Got a pen?
MYL: Ready!
Monz: Two chicken sun-dried tomato sausages - no name, I got them at Dominicks.
MYL: Do you think there are real sun-dried tomatoes in there?
Monz: Well, there's definitely specks of something in here. So I'm pretty sure it's mouse parts or sun-dried tomatoes.

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